BSc (Hons) Business, Hospitality and Events Management
Full-time
Study Mode
£9,790 / yr
Tuition Fees
January 2027
Start Date
3 years
Duration
Course Highlights
Free membership into the Institute of Hospitality for all enrolled students.
IEM (Institute of Event Management) recognition.
Includes a live event project to integrate academic knowledge with practical experience.
Curriculum developed with input from business and financial management sector employers.
Course Description
Entry Requirements
UK qualifications
96 UCAS tariff points from 3 A Levels (e.g., BCC).
BTEC Level 3 Extended Diploma: DMM in a business-related subject.
At least 3 GCSEs at grade C/4 or above, including English and Maths.
Other qualifications
A university foundation course recognised by Anglia Ruskin University.
European qualifications
Irish Leaving Certificate: BBCCC.
Scottish Highers: BBCCC.
International Baccalaureate Diploma: 24 points.
GCSE
Grade C/4 or above.
IELTS
At least 6.0 (Academic level) or equivalent.
Other
Mature individuals with appropriate work experience are welcome to apply. The institution reserves the right to assess overall suitability based on the whole application.
For more information about the General Entry Requirements please visit the institution page
Course Structure
Critical Skills for Travelogistics, Hospitality and Events Management
Data Skills
Personal and Professional Development in Hospitality and Events Management
Research Skills
Critical Skills for Travelogistics, Hospitality and Events Management
CreditsData Skills
CreditsPersonal and Professional Development in Hospitality and Events Management
CreditsResearch Skills
CreditsCareer Pathways
Employability is central to the course, with the curriculum directly influenced by industry leaders in business and hospitality. Students benefit from authentic assessments that mirror real-world workplace tasks, ensuring they graduate with both theoretical knowledge and practical experience. The programme is supported by the ARU London Employability Service, which provides expert guidance on CV writing, cover letters, and interview techniques. Furthermore, the service facilitates connections with external partners, helping students secure part-time or vacation work to gain valuable industry experience. Graduates are well-prepared for diverse roles across the hospitality, events, and business sectors, equipped with the transferable skills necessary to thrive in a global, evolving professional environment.
Event Manager
Plan and coordinate large-scale events, managing logistics, budgets, and client expectations.
Hotel Manager
Oversee daily hotel operations, ensuring high standards of guest service and financial performance.
Food and Beverage Manager
Manage catering operations, staff, and service quality in hospitality venues.
Marketing Executive
Develop and implement marketing strategies to promote hospitality and event services.
Tourism Officer
Promote tourism destinations and manage visitor services to support local economies.
Event Operations Manager
Execute the technical and operational aspects of events to ensure seamless delivery.
Frequently Asked Questions
Information Disclaimer
The information provided on this page, including graduate salaries, and course details, is sourced from publicly available data and partner institutions. While we strive to keep the information accurate and up to date, it may be subject to change.
For the most current and official information, please visit the institution website.